Cooking Instructions

GUMBOS, SOUPS, & JAMBALAYAS

Keep frozen until ready to cook. Heat and serve alone or with rice.


CRAB CAKES, STUFFED JALAPEÑOS, STUFFED MUSHROOMS, & STUFFED SHRIMP

Keep frozen until ready to cook. Bake at 375°F for 15 minutes.


AU GRATINS, STUFFED BELL PEPPERS, & STUFFED CATFISH

Keep frozen until ready to cook. Bake at 375°F for 20 minutes.


CRAWFISH BOULETTE

Keep frozen until ready to cook. Bake at 375°F for 10 minutes.


SIDES & DESSERTS

Keep frozen until ready to cook. Heat and serve.